Chicken Adobo!

Hello Friends! I’ve made the world famous Filipino Chicken Adobo. A Filipino comfort food for sure! I love this dish because it’s so simple and quick (max 45 minutes). The original recipe (Panlasang Pinoy blog) calls for marinading the chicken for 1-3 hours. I skipped that part! The result was still good!* I also added more pepper because I love pepper. I used chicken wings and legs,because wings are my fave part! Mia loved it too based on the sounds she was making when we had dinner the other night!

This is the recipe I used (Panlasang Pinoy):

Ingredients
  • 2 lbs. chicken, cut into serving pieces
  • 3 pieces dried bay leaves
  • 4 tbsp soy sauce
  • 2 tbsp vinegar
  • 3 cloves garlic, crushed
  • 1 to 2 cups water
  • ¼ cup cooking oil
  • ½ tablespoon white sugar
  • Salt and whole peppercorn
    Cooking Process:
    1. In a large container, combine the soy sauce and garlic then marinade the chicken for at least 1 to 3 hours
    2. Place the cooking oil in a pan and apply heat
    3. When the oil is hot enough, put-in the marinated chicken. Cook all the sides for about 5 minutes.
    4. Pour-in the remaining marinade and add water. Bring to a boil
    5. Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender
    6. Add vinegar. Stir and cook for 10 minutes.
    7. Put-in the sugar, and salt. Stir and turn the heat off.
    8. Serve hot. Share and Enjoy!

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