Hi Friends! Happy Monday! It’s been a while since I’ve posted “what we ate lately” and I’ve been meaning to post most of my dishes here but Thanksgiving and the Christmas season was happening! Anyways, I cooked 70% of the time, the rest we did takeout (especially during the weekends). This may seem like a lot of food but remember we had these meals over 2 months. Happy cooking and eating friends!
Steamed clams in white wine with spaghetti!
Korean beef ribs,kimchi, roasted brussel sprouts,rice
Left overs from Thanksgiving!
Ham, mashed potatoes, brussel sprouts!
Mushroom risotto!
Lobster tails,kale and brussel sprouts salad!
Thai food takeout!
Sushi takeout
Shittake mushroom and green beans
Grilled tuna
Buffalo wings (my husbands fave)
King Crab legs
Grilled lamb,steak,baby potatoes
