It was a beautiful summer day today here in the PNW, and I spent some time in our small garden, and “harvested” some of our tomatoes, kale, strawberries, and basil that I plan to use this week. This is my second year in gardening and I’m happy with how my tomato plants are producing (last year was a fail). I don’t eat raw tomatoes but I don’t mind eating tomato based dishes (weird I know!). I plan to use it for pasta or mixed it in salads for my husband.
The Hubs and I went to the seafood market today and got some crabmeat, blue marlin and my fave umami sauce (mixture of mayonnaise,sriracha,lemon,soysauce). It was one tasty dinner we had!
