Weekend Fun:Leavenworth, WA (part 2)

Here’s more of our weekend trip to Leavenworth!

Riley you're the cutest!
so pretty
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Leavenworth,WA
who let the dogs out?
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we can Beat the big C!
Beer tasting
with my loves!
dessert wine tasting
cheese and meat platter
family
calamari for the calamariqueen! LOL
dessert: gelato anyone?

 

Weekend Fun: Leavenworth, WA (part 1)

We spent a great day at Leavenworth, WA. yesterday and it was such a nice day to visit the lovely town:)  It was so nasty going there (pouring rain, foggy, windy) but so worth it when we finally arrived and enjoyed the place during the Fall season!  We spent our New Years 2010 here and got to see Leavenworth during the wintertime, and let me tell you, it’s really the classic winter wonderland place:)  I was excited because it’s Rosell’s (my sis) and Riley’s (our cute Schnauzer) first time to see the place.  It was such a perfect day to be there, sunny and the changing of the leaves colors, so many fun things to experience.  We did some wine and beer tasting, ate a yummy Italian dinner, and shopped at Smallwood farmers market!  I’ll have 2 posts of our Leavenworth adventure because Hubby took a lot of nice pictures that I want to share everybody:)

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some kind of a squash?!hehe
crazy name!
all kinds of mustard are here!
dried candy/fruit
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so many kinds of jamssssssss...
cute!
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loving this place
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hello fall!

 

 

 

Flat Iron Grill!

I cleaned our front and backyard this week and wasn’t up for cooking dinner after that, so I declared to Hubby that “I deserved some steak” LOL…so off we go to Flat Iron Grill and used a coupon that I purchased a while ago.  I always order their Flat Iron 10 oz. with salsa criolla, goat cheese polenta and chimichurri! It’s so good:)

Mt. Towndsend Cheeses: house marinated olives, panzanella crackers & gastrique
Pickled Beet Salad H.F.O. bulls blood beets, arugula, goat cheese, beet chips & white balsamic vinaigrette and Steak Tartare picholine olives, capers, dijon, shallots, crostini & quail egg
Flat Iron 10oz * salsa criolla, goat cheese polenta & chimichurri (I shared with hubby with this dish!)
thank you living social,we got this meal cheap:)

 

 

WIWW

I’m participating again at ThePleatedPoppy for WIWW! It’s been a very nice fall season here in WA this past week, sunny yet chilly so I had to wear lots of sweaters and my super comfy black boots!

Just have to include this pic! so pretty:)
sweater=hollister,jeans=abercrombie,boots=nordstrom,coach bag,scarf=borrowed from sis
same outfit except for the top (from jcpenny)
sweater=tory burch,pants=F21,boots=nordstrom,coach bag

Weekend Fun!

This weekend was such a fun time with my sis and Hubby! We watched the movie 50/50 with Joseph Gordon Levitt and we loved it.  You’ll laugh and cry at the same time (I recommend it if you haven’t seen it yet).  Then we had some yummy Italian dinner at Maggianos (bellevue square).  Saturday, it was movie time again at the cheap theater(3$ per movie) we watched Captain America and The Devils Double (so disturbing and depressing).

Hello Fall!
Maggianos Resto
caprese salad
with sis
fried mozzarella
crab cakes
beef ravioli something!
chocolate cake to attack!
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Tagliatelle with Prosciutto and Orange

I got this recipe from Bon Appetit ( the Italy issue, May 2011) and let me tell you that this pasta dish was super easy and surprisingly yummy!  Orange and Prosciutto, just two ingredients that I’ve never had together in my pasta before:)  I’ve always loved Prosciutto so I knew I had to make this dish.  We liked the dish and most likely I will be making this again, but I’ll have to remember next time to “follow” the recipe exactly because I “doubled” the amount of the prosciutto (was too excited!!) and it came too salty (DUH!!!).

prosciutto overload
orange crush
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You’ll need:

12 oz. egg tagliatelle or fettuccine(preferably fresh)

2 tbsp. unsalted butter

2 oz. thinly sliced prosciutto, torn into 1″ pieces

kosher salt,zest and juice of 1 orange

1/2 cup heavy whipping cream

fresh black pepper,1/4 cup finely grated parmesan

Bring a large pot of water to boil. Season with salt; add pasta and cook, stirring occasionally,until 1 minute before al dente, about 2 minutes for fresh pasta,longer for dried. Drain,reserving 1/4 cup of pasta water.

Meanwhile, melt butter in a large heavy nonstick skillet over medium high heat. Add prosciutto; saute until browned,about 3 minutes.

Add reserved pasta water,orange juice,half of zest, and cream;bring to boil. Add pasta; cook,stirring, until sauce coats pasta and pasta is al dente, about 1 minute. Season with salt and pepper. Stir in cheese and divide among warm bowls.

WIWW (PI vacation edition)

I’m linking up with Lindsey at thepleatedpoppy for WIWW.  The weather in PI was really hot during our vacation so what I had mostly was the basic tee and shorts!  Nothing super special with what I wore but I still wanted to join the fashionistas out there:)

hongkong airport with sis,cardi=AnF,white shirt=Hollister,pants=F21,toms shoes
with my 2 older sisters; shirt=hollister,shorts=old navy,tory burch flats
🙂 hollister top,F21 jeans and sandals
juicy couture tee,old navy shorts,tory burch flipflops,longchamp bag(borrowed from sis)
AnF dress
zara top,old navy skirt,tory burch flipflop
speedo bathing suit, tory burch shades (borrowed from sis)
hollister top,7 jeans for mankind skirt,tory burch flips
with my siblings; shirt=hollister,HnM shorts,tory burch flips
hollister top,old navy shorts, tory burch flipflops
top=target,speedo bikini bottom!
i miss you powdery white beach (Boracay Island)

Back from PI!

Hi All!!  I’m back from my 6 week visit in my native country, the Philippines.  It was a lot of fun with family and friends, comfort filipino food( I think I’m 5 lbs. heavier:-)…and lots and lots of white beaches and sunshine!  I will be blogging about my PI adventures in the coming weeks:)

with my family
Imperial Palace, Cebu
Boracay Island,PI

Miami Trip

We had a nice little vacation in South Beach, Miami this weekend! It’s fun with their beautiful beaches and warm weather (not so pleasant on our last day though due to the terrible thunderstorm which delayed our flight!)  We loved the beach, the water was really warm and clear (what’s not to love?!).  The hotel that we stayed in was comfortable and nice and within walking distance from the beach and Ocean drive:)  We will definitely be back in Miami for our future travels:)

bedroom
tv area
red snapper (in sweet and sour sauce)..so crispy!
chef's special sushi
chilax!
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breakfast in the pool area everyday!
dinner at clevelander
Thank You Lord for your beautiful creation!
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Sultan's waiting for our gyro
red snapper,sweet potatoe fries,ahi tacos
lincoln road mall
pina colada
tuna tartare
goat cheese pizza
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hubs!
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aventura mall
bella luna @aventura mall
the best carbonara ever! i'm not yet over with their pancetta and fresh pasta!
lobster ravioli
ocean drive