{"id":952,"date":"2011-05-22T04:06:50","date_gmt":"2011-05-22T04:06:50","guid":{"rendered":"http:\/\/calamariqueen.wordpress.com\/?p=728"},"modified":"2011-05-22T04:06:50","modified_gmt":"2011-05-22T04:06:50","slug":"leche-flan","status":"publish","type":"post","link":"https:\/\/www.calamariqueen.com\/?p=952","title":{"rendered":"Leche Flan"},"content":{"rendered":"<p>We&#8217;ve had this dessert when we invited our friends to celebrate &#8220;cinco de mayo&#8221;. \u00a0Leche flan is similar to custard\/brulee. \u00a0This is one of my fave desserts but I rarely make it because I really have a hard time making the caramel part of the dish. \u00a0It&#8217;s really frustrating because I end up wasting lots of sugar! \u00a0I got the recipe from panlasangpinoy.com .<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>10 pieces raw eggs<\/p>\n<p>1 small can condensed milk<\/p>\n<p>1 cup fresh milk (or evaporated milk)<\/p>\n<p>1 cup granulated sugar<\/p>\n<p>1 tsp vanilla extract<\/p>\n<p><strong>Cooking procedure:<\/strong><\/p>\n<p>1. Using all the eggs, separate the yolk from the egg white (only egg yolks will be used).<\/p>\n<p>2. Place the egg yolks in a big bowl then beat them using a fork or an egg beater<\/p>\n<p>3. Add the condensed milk and mix thoroughly<\/p>\n<p>4. Pour-in the fresh milk and mix well<\/p>\n<p>5. Put the mold (llanera) on top of the stove and heat using low fire<\/p>\n<p>6. Put-in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color<\/p>\n<p>7. Spread the caramel (liquid sugar) evenly on the flat side of the mold<\/p>\n<p>8. Wait for 5 minutes then pour the egg yolk and milk mixture on the mold<\/p>\n<p>9. Cover the top of the mold using an Aluminum foil<\/p>\n<p>10. Steam the mold with egg and milk mixture for 30 to 35 minutes.<\/p>\n<p>11. After steaming, let the temperature cool down then refrigerate<\/p>\n<p>12. Serve during dessert. Share and Enjoy!<\/p>\n<figure id=\"attachment_729\" aria-describedby=\"caption-attachment-729\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/05\/img_6506-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-729\" title=\"IMG_6506\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/05\/img_6506-1.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-729\" class=\"wp-caption-text\">hubby did this..<\/figcaption><\/figure>\n<figure id=\"attachment_730\" aria-describedby=\"caption-attachment-730\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/05\/img_6507-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-730\" title=\"IMG_6507\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/05\/img_6507-1.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-730\" class=\"wp-caption-text\">eggs, condensed milk,evap milk mixture<\/figcaption><\/figure>\n<figure id=\"attachment_733\" aria-describedby=\"caption-attachment-733\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/05\/img_6510-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-733\" title=\"IMG_6510\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/05\/img_6510-1.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-733\" class=\"wp-caption-text\">hubby helped me flip the flan! he&#039;s so helpful if I allow him!lol<\/figcaption><\/figure>\n<figure id=\"attachment_734\" aria-describedby=\"caption-attachment-734\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/05\/img_6511-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-734\" title=\"IMG_6511\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/05\/img_6511-1.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-734\" class=\"wp-caption-text\">finish product!<\/figcaption><\/figure>\n<figure id=\"attachment_735\" aria-describedby=\"caption-attachment-735\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/05\/img_6513-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-735\" title=\"IMG_6513\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/05\/img_6513-1.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-735\" class=\"wp-caption-text\">smiley flan!<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve had this dessert when we invited our friends to celebrate &#8220;cinco de mayo&#8221;. \u00a0Leche flan is similar to custard\/brulee. \u00a0This is one of my fave desserts but I rarely make it because I really have a hard time making the caramel part of the dish. \u00a0It&#8217;s really frustrating because I end up wasting lots &hellip; <a href=\"https:\/\/www.calamariqueen.com\/?p=952\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Leche Flan&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-952","post","type-post","status-publish","format-standard","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=952"}],"version-history":[{"count":0,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/952\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}