{"id":9073,"date":"2018-01-13T01:46:27","date_gmt":"2018-01-13T01:46:27","guid":{"rendered":"http:\/\/calamariqueen.com\/?p=9073"},"modified":"2018-01-15T06:55:45","modified_gmt":"2018-01-15T06:55:45","slug":"roast-duck-2","status":"publish","type":"post","link":"https:\/\/www.calamariqueen.com\/?p=9073","title":{"rendered":"Roast Duck!"},"content":{"rendered":"<p>Hi friends! I wanted to share this very simple roast duck recipe I found. I&#8217;ve read a lot of duck recipes but most of them called for a sweet style kind of glaze that I have to constantly brush on the duck. Not a big fan of that myself, because I like mine to be less complicated. I decided to just have it roast at 350F for 3 hours but I have to flip it every hour. It turned out great! We got the duck from Whole Foods market, it was pricey to be honest ($32), but worth it because this would have been triple the price of what we paid if we ordered it from a restaurant.\u00a0 My hubs made an amazing gravy (it&#8217;s red wine gravy), he couldn&#8217;t stop talking about it! In fairness, it was delicious:) I love this kind of recipe, so simple (although took 3 hours) but so tender and flavorful. I cannot wait to make this again!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9074\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2018\/01\/duck.jpg\" alt=\"\" width=\"459\" height=\"612\" srcset=\"https:\/\/www.calamariqueen.com\/wp-content\/uploads\/2018\/01\/duck.jpg 459w, https:\/\/www.calamariqueen.com\/wp-content\/uploads\/2018\/01\/duck-225x300.jpg 225w\" sizes=\"auto, (max-width: 459px) 85vw, 459px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9075\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2018\/01\/duck1.jpg\" alt=\"\" width=\"426\" height=\"568\" srcset=\"https:\/\/www.calamariqueen.com\/wp-content\/uploads\/2018\/01\/duck1.jpg 426w, https:\/\/www.calamariqueen.com\/wp-content\/uploads\/2018\/01\/duck1-225x300.jpg 225w\" sizes=\"auto, (max-width: 426px) 85vw, 426px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9076\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2018\/01\/duck2.jpg\" alt=\"\" width=\"426\" height=\"568\" srcset=\"https:\/\/www.calamariqueen.com\/wp-content\/uploads\/2018\/01\/duck2.jpg 426w, https:\/\/www.calamariqueen.com\/wp-content\/uploads\/2018\/01\/duck2-225x300.jpg 225w\" sizes=\"auto, (max-width: 426px) 85vw, 426px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9077\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2018\/01\/duck3.jpg\" alt=\"\" width=\"426\" height=\"568\" srcset=\"https:\/\/www.calamariqueen.com\/wp-content\/uploads\/2018\/01\/duck3.jpg 426w, https:\/\/www.calamariqueen.com\/wp-content\/uploads\/2018\/01\/duck3-225x300.jpg 225w\" sizes=\"auto, (max-width: 426px) 85vw, 426px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-9078\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2018\/01\/duck4.jpg\" alt=\"\" width=\"426\" height=\"568\" srcset=\"https:\/\/www.calamariqueen.com\/wp-content\/uploads\/2018\/01\/duck4.jpg 426w, https:\/\/www.calamariqueen.com\/wp-content\/uploads\/2018\/01\/duck4-225x300.jpg 225w\" sizes=\"auto, (max-width: 426px) 85vw, 426px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hi friends! I wanted to share this very simple roast duck recipe I found. I&#8217;ve read a lot of duck recipes but most of them called for a sweet style kind of glaze that I have to constantly brush on the duck. Not a big fan of that myself, because I like mine to be &hellip; <a href=\"https:\/\/www.calamariqueen.com\/?p=9073\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Roast Duck!&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,7,8],"tags":[],"class_list":["post-9073","post","type-post","status-publish","format-standard","hentry","category-food-this-week","category-homemaker","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/9073","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9073"}],"version-history":[{"count":4,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/9073\/revisions"}],"predecessor-version":[{"id":9082,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/9073\/revisions\/9082"}],"wp:attachment":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}