{"id":653,"date":"2011-05-01T01:49:00","date_gmt":"2011-05-01T01:49:00","guid":{"rendered":"http:\/\/calamariqueen.wordpress.com\/?p=514"},"modified":"2011-05-01T01:49:00","modified_gmt":"2011-05-01T01:49:00","slug":"tzatziki-sauce","status":"publish","type":"post","link":"https:\/\/www.calamariqueen.com\/?p=653","title":{"rendered":"Tzatziki sauce!"},"content":{"rendered":"

Hubby wanted to have a healthy snacks this weekend,so he made \u00a0this sauce to accompany his veggies! I just wish I had some gyro meat,so I can fully enjoy this sauce.<\/p>\n

Tzatziki Sauce: (Alton Brown’s recipe)<\/p>\n

16 ounces plain\u00a0yogurt<\/a><\/p>\n

1 medium\u00a0cucumber<\/a>, peeled, seeded, and finely chopped<\/p>\n

Pinch<\/a>\u00a0kosher salt<\/p>\n

4 cloves garlic, finely minced<\/p>\n

1 tablespoon olive oil<\/p>\n

2 teaspoons red wine\u00a0vinegar<\/a><\/p>\n

5 to 6\u00a0mint<\/a>\u00a0leaves, finely minced<\/p>\n

<\/h2>\n

Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and\u00a0drain<\/a>\u00a0for 2 hours in the refrigerator.<\/p>\n

Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint. Serve as a sauce for gyros. Store in the refrigerator in an airtight container for up to a week.<\/p>\n

Yield: 1 1\/2 cups<\/p>\n

\"\"<\/a>
yogurt!<\/figcaption><\/figure>\n
\"\"<\/a>
mint<\/figcaption><\/figure>\n
\"\"<\/a>
cucumber<\/figcaption><\/figure>\n
\"\"<\/a>
\ud83d\ude42<\/figcaption><\/figure>\n
\"\"<\/a>
miss celery and peanut butter!<\/figcaption><\/figure>\n

\":-)\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Hubby wanted to have a healthy snacks this weekend,so he made \u00a0this sauce to accompany his veggies! I just wish I had some gyro meat,so I can fully enjoy this sauce. Tzatziki Sauce: (Alton Brown’s recipe) 16 ounces plain\u00a0yogurt 1 medium\u00a0cucumber, peeled, seeded, and finely chopped Pinch\u00a0kosher salt 4 cloves garlic, finely minced 1 tablespoon … Continue reading “Tzatziki sauce!”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-653","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=653"}],"version-history":[{"count":0,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/653\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}