{"id":3725,"date":"2013-12-10T07:49:37","date_gmt":"2013-12-10T07:49:37","guid":{"rendered":"http:\/\/calamariqueen.wordpress.com\/?p=3725"},"modified":"2013-12-10T07:49:37","modified_gmt":"2013-12-10T07:49:37","slug":"korean-kalbi-baby-back-ribs","status":"publish","type":"post","link":"https:\/\/www.calamariqueen.com\/?p=3725","title":{"rendered":"Korean Kalbi Baby Back Ribs"},"content":{"rendered":"

I made my first Baby Back Ribs dish earlier, and thankfully it turned out good. \u00a0I was so intimidated to prepare the ribs just because I had never done it before and they always looked so complicated to make. \u00a0My husband has prepared them a number of times but we hardly make them at home because it can be a long process,(he’s a really busy guy!). He normally smoked and baked\/grilled the ribs and will make a home made bbq sauce. I knew there had to be a quicker process than what he’d done before (I know he used Alton Brown’s and Emeril Lagasse recipes). So I checked the internet and this recipe caught my attention (www.steamykitchen.com). I had all of the ingredients at home and it looked really simple. We really like Korean kalbi ribs(my Father In Law makes the best korean short ribs) so I knew we would like this. I baked the ribs for 2 hours but the recipe called for just 90 minutes. It turned out great, and I will definitely make this again in the future.<\/p>\n

\"Korean<\/a>
Korean Kalbi sauce<\/figcaption><\/figure>\n
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after 2 hours<\/figcaption><\/figure>\n
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YUM!<\/figcaption><\/figure>\n
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\"wanna<\/a>
wanna bite?<\/figcaption><\/figure>\n

Korean Kalbi Baby Back Ribs (www.steamykitchen.com)<\/p>\n

Ingredients:<\/p>\n

6-7 pounds baby back ribs
\nsalt & freshly ground black pepper
\n1\/2 onion, grated
\n3 cloves garlic, finely minced
\n2 teaspoons grated fresh ginger
\n2 tablespoons honey
\n1\/4 brown sugar
\n1\/4 cup soy sauce
\n1 tablespoon sesame seeds
\n1 teaspoon dark sesame oil
\n1 stalk green onion, chopped
\n2 tablespoons rice vinegar (or white\/cider vinegar)<\/div>\n
<\/div>\n
Directions:<\/div>\n
Heat oven the 375F.<\/div>\n
\n

(optional) Using a butter knife to pry it up, separate the membrane from the back of the ribs and discard.<\/p>\n

Generously season both sides of the ribs with salt and pepper. Wrap the ribs in foil, meaty side up and seal completely. Bake for 90 minutes.<\/p>\n

To make the Korean Kalbi sauce, mix together the remaining ingredients in a bowl.<\/p>\n

After the ribs are cooked, remove from the oven and carefully open up the foil — be careful of the hot steam! Slather 3\/4 of the Korean Kalbi sauce on the tops of the ribs. Place the oven rack in the top third of the oven and heat the broiler to high.<\/p>\n

Put the ribs back in the oven, foil still open, and broil until the sauce bubbles and carmelizes, about 3-5 minutes. Keep a watch on the ribs \u2013 it’s so easy to burn them! Just before serving, pour the remaining Korean Kalbi sauce on top of the ribs.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

I made my first Baby Back Ribs dish earlier, and thankfully it turned out good. \u00a0I was so intimidated to prepare the ribs just because I had never done it before and they always looked so complicated to make. \u00a0My husband has prepared them a number of times but we hardly make them at home … Continue reading “Korean Kalbi Baby Back Ribs”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3725","post","type-post","status-publish","format-standard","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/3725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3725"}],"version-history":[{"count":0,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/3725\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}