{"id":3255,"date":"2012-09-14T06:19:43","date_gmt":"2012-09-14T06:19:43","guid":{"rendered":"http:\/\/calamariqueen.wordpress.com\/?p=3255"},"modified":"2012-09-14T06:19:43","modified_gmt":"2012-09-14T06:19:43","slug":"chicken-stock","status":"publish","type":"post","link":"https:\/\/www.calamariqueen.com\/?p=3255","title":{"rendered":"Chicken Stock"},"content":{"rendered":"<p>I made chicken stock earlier this week using our crockpot. I&#8217;ve made this recipe twice already and this stock is really good, so flavorful. \u00a0If I can help it, I will probably use homemade chicken stock\/broth in my cooking. \u00a0It&#8217;s such an easier and healthier version compared to &#8220;Swanson&#8221;. \u00a0The recipe is from Ina Garten, my favorite Barefoot Contessa. \u00a0I think I&#8217;ve seen all of her T.V. episodes. \u00a0I love her! \u00a0Her recipe used the stove top while I did mine using our crockpot.<\/p>\n<figure id=\"attachment_3256\" aria-describedby=\"caption-attachment-3256\" style=\"width: 764px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/09\/img_3038-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-3256\" title=\"IMG_3038\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/09\/img_3038-1.jpg?w=764\" alt=\"\" width=\"764\" height=\"1024\" srcset=\"https:\/\/www.calamariqueen.com\/wp-content\/uploads\/2012\/09\/img_3038-1.jpg 1936w, https:\/\/www.calamariqueen.com\/wp-content\/uploads\/2012\/09\/img_3038-1-224x300.jpg 224w, https:\/\/www.calamariqueen.com\/wp-content\/uploads\/2012\/09\/img_3038-1-768x1028.jpg 768w, https:\/\/www.calamariqueen.com\/wp-content\/uploads\/2012\/09\/img_3038-1-765x1024.jpg 765w, https:\/\/www.calamariqueen.com\/wp-content\/uploads\/2012\/09\/img_3038-1-1200x1607.jpg 1200w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 984px) 61vw, (max-width: 1362px) 45vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-3256\" class=\"wp-caption-text\">\ud83d\ude42<\/figcaption><\/figure>\n<figure id=\"attachment_3257\" aria-describedby=\"caption-attachment-3257\" style=\"width: 764px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/09\/img_3039-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-3257\" title=\"IMG_3039\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/09\/img_3039-1.jpg?w=764\" alt=\"\" width=\"764\" height=\"1024\" srcset=\"https:\/\/www.calamariqueen.com\/wp-content\/uploads\/2012\/09\/img_3039-1.jpg 1936w, https:\/\/www.calamariqueen.com\/wp-content\/uploads\/2012\/09\/img_3039-1-224x300.jpg 224w, https:\/\/www.calamariqueen.com\/wp-content\/uploads\/2012\/09\/img_3039-1-768x1028.jpg 768w, https:\/\/www.calamariqueen.com\/wp-content\/uploads\/2012\/09\/img_3039-1-765x1024.jpg 765w, https:\/\/www.calamariqueen.com\/wp-content\/uploads\/2012\/09\/img_3039-1-1200x1607.jpg 1200w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 984px) 61vw, (max-width: 1362px) 45vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-3257\" class=\"wp-caption-text\">8 hours;low<\/figcaption><\/figure>\n<figure id=\"attachment_3258\" aria-describedby=\"caption-attachment-3258\" style=\"width: 764px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/09\/img_3209-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-3258\" title=\"IMG_3209\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/09\/img_3209-1.jpg?w=764\" alt=\"\" width=\"764\" height=\"1024\" srcset=\"https:\/\/www.calamariqueen.com\/wp-content\/uploads\/2012\/09\/img_3209-1.jpg 1936w, https:\/\/www.calamariqueen.com\/wp-content\/uploads\/2012\/09\/img_3209-1-224x300.jpg 224w, https:\/\/www.calamariqueen.com\/wp-content\/uploads\/2012\/09\/img_3209-1-768x1028.jpg 768w, https:\/\/www.calamariqueen.com\/wp-content\/uploads\/2012\/09\/img_3209-1-765x1024.jpg 765w, https:\/\/www.calamariqueen.com\/wp-content\/uploads\/2012\/09\/img_3209-1-1200x1607.jpg 1200w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 984px) 61vw, (max-width: 1362px) 45vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-3258\" class=\"wp-caption-text\">refrigerated so I can remove the fat before putting the stock in the freezer<\/figcaption><\/figure>\n<figure id=\"attachment_3259\" aria-describedby=\"caption-attachment-3259\" style=\"width: 764px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/09\/img_3210-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-3259\" title=\"IMG_3210\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/09\/img_3210-1.jpg?w=764\" alt=\"\" width=\"764\" height=\"1024\" srcset=\"https:\/\/www.calamariqueen.com\/wp-content\/uploads\/2012\/09\/img_3210-1.jpg 1936w, https:\/\/www.calamariqueen.com\/wp-content\/uploads\/2012\/09\/img_3210-1-224x300.jpg 224w, https:\/\/www.calamariqueen.com\/wp-content\/uploads\/2012\/09\/img_3210-1-768x1028.jpg 768w, https:\/\/www.calamariqueen.com\/wp-content\/uploads\/2012\/09\/img_3210-1-765x1024.jpg 765w, https:\/\/www.calamariqueen.com\/wp-content\/uploads\/2012\/09\/img_3210-1-1200x1607.jpg 1200w\" sizes=\"auto, (max-width: 709px) 85vw, (max-width: 909px) 67vw, (max-width: 984px) 61vw, (max-width: 1362px) 45vw, 600px\" \/><\/a><figcaption id=\"caption-attachment-3259\" class=\"wp-caption-text\">to the freezer they go!<\/figcaption><\/figure>\n<p>Chicken Stock (adapted from Ina Garten; foodnetwork.com)<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>3 (5-pound) roasting chickens<\/li>\n<li>3 large yellow\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/onion\/index.html\">onions<\/a>, unpeeled and quartered<\/li>\n<li>6 carrots, unpeeled and halved<\/li>\n<li>4 stalks celery with leaves, cut into thirds<\/li>\n<li>4 parsnips, unpeeled and cut in half, optional<\/li>\n<li>20 sprigs fresh\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/parsley\/index.html\">parsley<\/a><\/li>\n<li>15 sprigs fresh thyme<\/li>\n<li>20 sprigs fresh dill<\/li>\n<li>1 head garlic, unpeeled and cut in 1\/2 crosswise<\/li>\n<li>2 tablespoons kosher salt<\/li>\n<li>2 teaspoons whole black\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/peppercorn\/index.html\">peppercorns<\/a><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<div>\n<p>Place the chickens, onions,\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/carrot\/index.html\">carrots<\/a>,\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/celery\/index.html\">celery<\/a>,\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/parsnip\/index.html\">parsnips<\/a>, parsley, thyme, dill,\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/garlic\/index.html\">garlic<\/a>, and seasonings in a 16 to 20-quart stockpot. Add 7 quarts of water and bring to a boil.\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/simmer\/index.html\">Simmer<\/a>, uncovered, for 4 hours. Strain the entire contents of the pot through a\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/colander\/index.html\">colander<\/a>\u00a0and discard the solids. Chill the stock overnight. The next day, remove the surface fat. Use immediately or pack in containers and freeze for up to 3 months.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I made chicken stock earlier this week using our crockpot. I&#8217;ve made this recipe twice already and this stock is really good, so flavorful. \u00a0If I can help it, I will probably use homemade chicken stock\/broth in my cooking. \u00a0It&#8217;s such an easier and healthier version compared to &#8220;Swanson&#8221;. \u00a0The recipe is from Ina Garten, &hellip; <a href=\"https:\/\/www.calamariqueen.com\/?p=3255\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chicken Stock&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-3255","post","type-post","status-publish","format-standard","hentry","category-savings"],"_links":{"self":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/3255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3255"}],"version-history":[{"count":0,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/3255\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}