{"id":3105,"date":"2012-08-22T02:57:12","date_gmt":"2012-08-22T02:57:12","guid":{"rendered":"http:\/\/calamariqueen.wordpress.com\/?p=3105"},"modified":"2012-08-22T02:57:12","modified_gmt":"2012-08-22T02:57:12","slug":"caramelized-banana","status":"publish","type":"post","link":"https:\/\/www.calamariqueen.com\/?p=3105","title":{"rendered":"Caramelized Banana"},"content":{"rendered":"

I’ve prepared this dessert 3 times this week. \u00a0I like it so much because it reminds me of the Philippines. \u00a0I grew up eating a lot of banana que in the Philippines, it’s a popular snacks in the country. \u00a0Banana-que is just deep fried bananas. \u00a0I got the bananas in the asian market because I typically don’t find nice plantains in the local grocery stores here. Saging na Saba (Cardava Banana) is the kind of banana I used in this simple dessert. Recipe from Great Easy Meals (food network cookbook).<\/p>\n

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SO GOOD!<\/figcaption><\/figure>\n
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Directions:<\/p>\n

Melt 2 Tablespoons butter in a skillet, Add 2 sliced bananas and 2 tablespoon brown sugar(I added more). \u00a0Cooked until golden and syrupy (about 5 minutes). Spoon over vanilla ice cream.<\/p>\n","protected":false},"excerpt":{"rendered":"

I’ve prepared this dessert 3 times this week. \u00a0I like it so much because it reminds me of the Philippines. \u00a0I grew up eating a lot of banana que in the Philippines, it’s a popular snacks in the country. \u00a0Banana-que is just deep fried bananas. \u00a0I got the bananas in the asian market because I … Continue reading “Caramelized Banana”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-3105","post","type-post","status-publish","format-standard","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/3105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3105"}],"version-history":[{"count":0,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/3105\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}