{"id":2989,"date":"2012-07-19T03:36:15","date_gmt":"2012-07-19T03:36:15","guid":{"rendered":"http:\/\/calamariqueen.wordpress.com\/?p=2989"},"modified":"2012-07-19T03:36:15","modified_gmt":"2012-07-19T03:36:15","slug":"chicken-marsala","status":"publish","type":"post","link":"https:\/\/www.calamariqueen.com\/?p=2989","title":{"rendered":"Chicken Marsala"},"content":{"rendered":"

Quick, easy and delicious Chicken Marsala recipe I saw online<\/a>. \u00a0I made this tonight and will most likely cook this again:-)<\/p>\n

\"\"<\/a>
\ud83d\ude42<\/p>\n
\n
\n
\"\"<\/a><\/dt>\n
\ud83d\ude42<\/figcaption><\/figure>\n
\"\"<\/a>
\ud83d\ude42<\/figcaption><\/figure>\n
\"\"<\/a>
\ud83d\ude42\"\"<\/a> chicken marsala with antipasto salad for dinner<\/figcaption><\/figure>\n

 <\/p>\n<\/dd>\n<\/dl>\n<\/div>\n

Ingredients:<\/p>\n

2 skinless,boneless,chicken breasts<\/p>\n

salt and black pepper<\/p>\n

1\/2 cup all purpose flour<\/p>\n

up to 1\/2 cup olive oil<\/p>\n

8 ounce sliced mushroom<\/p>\n

2 tablespoon butter<\/p>\n

1\/2 cup sweet marsala wine<\/p>\n

1\/4 cup chicken stock<\/p>\n

1\/4 cup sherry or dry white whine<\/p>\n

optional:2 tablespoon heavy cream<\/p>\n

Garnish with parsley<\/p>\n

 <\/p>\n

Instruction:<\/p>\n

1. plot each chicken breast through the middle to make 2 pieces. Place plastic wrap over them and pound each one flat using a meat tenderizer\/mallet until they are about a quarter inch thick. Season a good amount of salt and pepper on both sides. Place flour on \u00a0a plate and dredge each piece of chicken in it.<\/p>\n

2. Heat the oil over medium high heat and when the oil is hot, fry each piece for 3-4 minutes on each side until golden brown. Remove chicken and place them on a serving platter covering with foil.<\/p>\n

3. Reduce the heat to medium and add butter and mushrooms. Saute mushrooms for 4-5 minutes making sure to season them with salt and pepper lightly. Add marsala wine,sherry,cream,and chicken stock allowing the liquid to reduce slightly. Pour mushrooms and sauce over the chicken and serve.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Quick, easy and delicious Chicken Marsala recipe I saw online. \u00a0I made this tonight and will most likely cook this again:-)   Ingredients: 2 skinless,boneless,chicken breasts salt and black pepper 1\/2 cup all purpose flour up to 1\/2 cup olive oil 8 ounce sliced mushroom 2 tablespoon butter 1\/2 cup sweet marsala wine 1\/4 cup … Continue reading “Chicken Marsala”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2989","post","type-post","status-publish","format-standard","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/2989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2989"}],"version-history":[{"count":0,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/2989\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}