{"id":2834,"date":"2012-06-25T06:28:49","date_gmt":"2012-06-25T06:28:49","guid":{"rendered":"http:\/\/calamariqueen.wordpress.com\/?p=2799"},"modified":"2012-06-25T06:28:49","modified_gmt":"2012-06-25T06:28:49","slug":"mango-lassi","status":"publish","type":"post","link":"https:\/\/www.calamariqueen.com\/?p=2834","title":{"rendered":"Mango Lassi"},"content":{"rendered":"<p>Hubby made this drink tonight,it&#8217;s really good! We went to an \u00a0Indian restaurant last night and I had a mango Lassi drink. \u00a0It was so good, like really, really good. Creamy, and sweet! Mango is one of my favorite fruits and nothing beats Phillipine mangoes. They&#8217;re the best in the world! \u00a0This is Jamie Oliver&#8217;s Mango Lassi recipe (from the food network).<\/p>\n<figure id=\"attachment_2800\" aria-describedby=\"caption-attachment-2800\" style=\"width: 764px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/06\/img_0891-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2800\" title=\"IMG_0891\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/06\/img_0891-1.jpg?w=764\" alt=\"\" width=\"764\" height=\"1024\" \/><\/a><figcaption id=\"caption-attachment-2800\" class=\"wp-caption-text\">\ud83d\ude42<\/figcaption><\/figure>\n<figure id=\"attachment_2801\" aria-describedby=\"caption-attachment-2801\" style=\"width: 764px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/06\/img_0892-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2801\" title=\"IMG_0892\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/06\/img_0892-1.jpg?w=764\" alt=\"\" width=\"764\" height=\"1024\" \/><\/a><figcaption id=\"caption-attachment-2801\" class=\"wp-caption-text\">\ud83d\ude42<\/figcaption><\/figure>\n<figure id=\"attachment_2802\" aria-describedby=\"caption-attachment-2802\" style=\"width: 764px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/06\/img_0893-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2802\" title=\"IMG_0893\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/06\/img_0893-1.jpg?w=764\" alt=\"\" width=\"764\" height=\"1024\" \/><\/a><figcaption id=\"caption-attachment-2802\" class=\"wp-caption-text\">\ud83d\ude42<\/figcaption><\/figure>\n<h2>Ingredients<\/h2>\n<ul>\n<li>9 fluid ounces (255 milliliters) plain\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/yogurt\/index.html\">yogurt<\/a><\/li>\n<li>4 1\/2 fluid ounces (130 milliliters)\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/milk\/index.html\">milk<\/a><\/li>\n<li>4 1\/2 fluid ounces (130 milliliters) canned mango pulp or 7 ounces (200 grams) from 3 fresh\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/mango\/index.html\">mango<\/a>, stoned and sliced<\/li>\n<li>4 teaspoons\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/sugar\/index.html\">sugar<\/a>, to taste, or feel free to try salt and cardamom seeds<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<div>\n<p>Put all the ingredients into a\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/blender\/index.html\">blender<\/a>\u00a0and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/cardamom\/index.html\">cardamom<\/a>\u00a0seeds. The\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/lassi\/index.html\">lassi<\/a>\u00a0can be kept refrigerated for up to 24 hours<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hubby made this drink tonight,it&#8217;s really good! We went to an \u00a0Indian restaurant last night and I had a mango Lassi drink. \u00a0It was so good, like really, really good. Creamy, and sweet! Mango is one of my favorite fruits and nothing beats Phillipine mangoes. They&#8217;re the best in the world! \u00a0This is Jamie Oliver&#8217;s &hellip; <a href=\"https:\/\/www.calamariqueen.com\/?p=2834\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Mango Lassi&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2834","post","type-post","status-publish","format-standard","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/2834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2834"}],"version-history":[{"count":0,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/2834\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}