{"id":2808,"date":"2012-06-20T03:05:21","date_gmt":"2012-06-20T03:05:21","guid":{"rendered":"http:\/\/calamariqueen.wordpress.com\/?p=2751"},"modified":"2012-06-20T03:05:21","modified_gmt":"2012-06-20T03:05:21","slug":"sesame-steak","status":"publish","type":"post","link":"https:\/\/www.calamariqueen.com\/?p=2808","title":{"rendered":"Sesame Steak"},"content":{"rendered":"

Another quick stir fry recipe I cooked last week (\u00a0Recipe from The Everyday Chinese Cookbook)<\/p>\n

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Ingredients:<\/p>\n

1lb. rump steak<\/p>\n

2 tbsp. sesame seeds<\/p>\n

1 tbsp sesame oil<\/p>\n

2 tbsp vegetable oil<\/p>\n

4 oz. mushrooms,quartered<\/p>\n

1 large green peppers,seeded,cut into strips<\/p>\n

4 spring onions,chopped diagonally<\/p>\n

boiled rice,to serve<\/p>\n

For the Marinade:<\/p>\n

2 tsp cornflour<\/p>\n

2 tbsp chinese rice wine or dry sherry<\/p>\n

1 tbsp lemon juice<\/p>\n

1 tbsp soy sauce<\/p>\n

1 in fresh root ginger grated, 1 garlic clove,crushed<\/p>\n

few drops of tabasco sauce<\/p>\n

Procedure:<\/p>\n

1. Trim the steak and cut into thin strips.<\/p>\n

2. Make the marinade. In a bowl, blend the cornflour with the rice wine,then stir in the lemon juice,soy sauce,tabasco sauce,ginger and garlic. Stir in the steak strips,cover and leave in a cool place for 3-4 hours.<\/p>\n

3. Place the sesame seeds in a wok or large frying pan and dry fry over a moderate heat, shaking the pan,until the seeds are golden. Set aside.<\/p>\n

4. Heat the sesame and vegetable oils in the wok or frying pan. Drain the steak, reserving the marinade, and stir fry a few pieces at a time until browned. Remove with a slotted spoon.<\/p>\n

5. Add the mushrooms and green pepper and stir fry for 2-3 minutes. Add the spring onions and cook for 1 minute more.<\/p>\n

6. Return the steak to the wok or frying pan, together with the reserved marinade, and stir over a moderate heat for a further 2 minutes until the ingredients are evenly coated with glaze. Sprinkle over the sesame seeds and serve immediately with boiled rice.<\/p>\n","protected":false},"excerpt":{"rendered":"

Another quick stir fry recipe I cooked last week (\u00a0Recipe from The Everyday Chinese Cookbook) Ingredients: 1lb. rump steak 2 tbsp. sesame seeds 1 tbsp sesame oil 2 tbsp vegetable oil 4 oz. mushrooms,quartered 1 large green peppers,seeded,cut into strips 4 spring onions,chopped diagonally boiled rice,to serve For the Marinade: 2 tsp cornflour 2 tbsp … Continue reading “Sesame Steak”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2808","post","type-post","status-publish","format-standard","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/2808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2808"}],"version-history":[{"count":0,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/2808\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}