{"id":2650,"date":"2012-05-21T20:39:22","date_gmt":"2012-05-21T20:39:22","guid":{"rendered":"http:\/\/calamariqueen.wordpress.com\/?p=2555"},"modified":"2012-05-21T20:39:22","modified_gmt":"2012-05-21T20:39:22","slug":"ultra-rich-caramelized-filipino-pork-adobo","status":"publish","type":"post","link":"https:\/\/www.calamariqueen.com\/?p=2650","title":{"rendered":"Ultra Rich Caramelized Filipino Pork Adobo"},"content":{"rendered":"<p>Another Adobo dish that I prepared last week. I really liked the result of this one. \u00a0Normally I don&#8217;t use brown sugar to caramelize the pork, I just brown the meat and then add all of the basic adobo ingredients. I could have adobo at least once a week, so comforting and reminds me so much of home. The only thing I don&#8217;t like when I make adobo is that I end up eating way too much rice:(<\/p>\n<figure id=\"attachment_2556\" aria-describedby=\"caption-attachment-2556\" style=\"width: 764px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/05\/img_0012-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2556\" title=\"IMG_0012\" alt=\"\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/05\/img_0012-1.jpg?w=764\" width=\"764\" height=\"1024\" \/><\/a><figcaption id=\"caption-attachment-2556\" class=\"wp-caption-text\">\ud83d\ude42<\/figcaption><\/figure>\n<figure id=\"attachment_2557\" aria-describedby=\"caption-attachment-2557\" style=\"width: 764px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/05\/img_0014-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2557\" title=\"IMG_0014\" alt=\"\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/05\/img_0014-1.jpg?w=764\" width=\"764\" height=\"1024\" \/><\/a><figcaption id=\"caption-attachment-2557\" class=\"wp-caption-text\">\ud83d\ude42<\/figcaption><\/figure>\n<figure id=\"attachment_2561\" aria-describedby=\"caption-attachment-2561\" style=\"width: 764px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/05\/img_00141-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2561\" title=\"IMG_0014\" alt=\"\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/05\/img_00141-1.jpg?w=764\" width=\"764\" height=\"1024\" \/><\/a><figcaption id=\"caption-attachment-2561\" class=\"wp-caption-text\">\ud83d\ude42<\/figcaption><\/figure>\n<figure id=\"attachment_2562\" aria-describedby=\"caption-attachment-2562\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/05\/img_00151-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2562\" title=\"IMG_0015\" alt=\":)\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/05\/img_00151-1.jpg?w=1024\" width=\"1024\" height=\"1024\" \/><\/a><figcaption id=\"caption-attachment-2562\" class=\"wp-caption-text\">\ud83d\ude42<\/figcaption><\/figure>\n<figure id=\"attachment_2563\" aria-describedby=\"caption-attachment-2563\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/05\/img_00161-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2563\" title=\"IMG_0016\" alt=\"\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/05\/img_00161-1.jpg?w=1024\" width=\"1024\" height=\"1024\" \/><\/a><figcaption id=\"caption-attachment-2563\" class=\"wp-caption-text\">\ud83d\ude42<\/figcaption><\/figure>\n<h4>Ultra Rich Caramelized Filipino Pork Adobo (<a href=\"http:\/\/www.pepper.ph\">www.pepper.ph<\/a>)<\/h4>\n<p>makes 4-6 servings<\/p>\n<p>1 kg Pork cubes<\/p>\n<p>1\/2 cup Soy sauce<\/p>\n<p>1\/2 cup Vinegar<\/p>\n<p>1\/2 cup whole garlic cloves<\/p>\n<div>2 pcs bay leaf<\/div>\n<div>1\/2 tbsp whole peppercorn<\/div>\n<div>2 tbsp oil<\/div>\n<div><\/div>\n<div>1\/4 cup brown sugar<\/div>\n<div>1 liter water<\/div>\n<div>\n<ol>\n<li>Marinade pork in soy sauce, vinegar, garlic, bay leaf and pepper for 30 minutes.<\/li>\n<li>Drain and set aside.<\/li>\n<li>Heat oil in pan on high flame.<\/li>\n<li>Saute pork and add the brown sugar.<\/li>\n<li>Brown pork, or wait until sugar caramelizes.<\/li>\n<li>Add in remaining marinade and water. Boil for 5 minutes.<\/li>\n<li>Lower the heat and simmer until tender (about 40-60 minutes).<\/li>\n<li>Sauce should have a syrup-like consistency.<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Another Adobo dish that I prepared last week. I really liked the result of this one. \u00a0Normally I don&#8217;t use brown sugar to caramelize the pork, I just brown the meat and then add all of the basic adobo ingredients. I could have adobo at least once a week, so comforting and reminds me so &hellip; <a href=\"https:\/\/www.calamariqueen.com\/?p=2650\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Ultra Rich Caramelized Filipino Pork Adobo&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2650","post","type-post","status-publish","format-standard","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/2650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2650"}],"version-history":[{"count":0,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/2650\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}