{"id":2579,"date":"2012-05-09T05:25:16","date_gmt":"2012-05-09T05:25:16","guid":{"rendered":"http:\/\/calamariqueen.wordpress.com\/?p=2457"},"modified":"2012-05-09T05:25:16","modified_gmt":"2012-05-09T05:25:16","slug":"red-thai-shrimp-curry","status":"publish","type":"post","link":"https:\/\/www.calamariqueen.com\/?p=2579","title":{"rendered":"Red Thai Shrimp Curry"},"content":{"rendered":"

We had a simple curry dish for dinner tonight. \u00a0I bought the shrimp this weekend and I had planned to just roast them but Hubby prepared the tuna tartare last Sunday and we had a lot of extra ingredients like the coconut cream, lemon grass(they’re not cheap), and the red curry paste, so I just decided to make a Red Curry dish and use the shrimp instead of chicken (my choice of meat whenever I have curry). \u00a0I didn’t follow an exact recipe here but I did check Pioneer Woman’s curry recipe and the food network site to get some inspiration. \u00a0I sauteed the shrimps first for a couple of seconds because I wanted them cooked together with the spices. \u00a0Shrimp cook very fast and gets tough if you overcook them, so you gotta watch out!<\/p>\n

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\ud83d\ude42<\/figcaption><\/figure>\n
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lemon grass reminds me of Home(PI),we use this a lot in our soups<\/figcaption><\/figure>\n
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fish sauce,a must in every curry dish!<\/figcaption><\/figure>\n

After the shrimps, I sauteed onions, garlic, ginger,red peppers, lemons grass (smells so good in the kitchen). Then I added 3 tablespoons of red curry paste, coconut cream, fish sauce. Let it \u00a0boil, then I added young sweet corn because I like it but you can add other veggies if you want (like carrots, peas). That’s it!<\/p>\n

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I removed the shrimps while cooking the other ingrdients:)<\/figcaption><\/figure>\n
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makes me happy that I used my basil plant in my dishes!<\/figcaption><\/figure>\n
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I added back the shrimps 2 minutes before the dish is done:)<\/figcaption><\/figure>\n
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top with basil!<\/figcaption><\/figure>\n
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made Thai Ice Tea to accompany the curry:)<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

We had a simple curry dish for dinner tonight. \u00a0I bought the shrimp this weekend and I had planned to just roast them but Hubby prepared the tuna tartare last Sunday and we had a lot of extra ingredients like the coconut cream, lemon grass(they’re not cheap), and the red curry paste, so I just … Continue reading “Red Thai Shrimp Curry”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2579","post","type-post","status-publish","format-standard","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/2579","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2579"}],"version-history":[{"count":0,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/2579\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2579"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2579"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}