{"id":2501,"date":"2012-04-16T06:04:31","date_gmt":"2012-04-16T06:04:31","guid":{"rendered":"http:\/\/calamariqueen.wordpress.com\/?p=2293"},"modified":"2012-04-16T06:04:31","modified_gmt":"2012-04-16T06:04:31","slug":"roasted-red-pepper-and-tomato-soup-with-caprese-panini","status":"publish","type":"post","link":"https:\/\/www.calamariqueen.com\/?p=2501","title":{"rendered":"Roasted red pepper and Tomato soup with Caprese Panini!"},"content":{"rendered":"<p>This is a Rachael Ray recipe that I made couple of weeks ago, the soup was decent but I prefer Ina Gartens tomato soup recipe. \u00a0What I really like about this dish is that it&#8217;s so easy and I have all the ingredients needed in my pantry so if we want &#8220;fresh&#8221; tomato soup I will most likely do this recipe.<\/p>\n<figure id=\"attachment_2295\" aria-describedby=\"caption-attachment-2295\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/04\/img_1601-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2295\" title=\"IMG_1601\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/04\/img_1601-1.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-2295\" class=\"wp-caption-text\">I used my basil that I planted in this soup.<\/figcaption><\/figure>\n<figure id=\"attachment_2294\" aria-describedby=\"caption-attachment-2294\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/04\/img_1599-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2294\" title=\"IMG_1599\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/04\/img_1599-1.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-2294\" class=\"wp-caption-text\">Ingredients; I used jarred roasted peppers...<\/figcaption><\/figure>\n<figure id=\"attachment_2297\" aria-describedby=\"caption-attachment-2297\" style=\"width: 768px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/04\/img_1605-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2297\" title=\"IMG_1605\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/04\/img_1605-1.jpg?w=768\" alt=\"\" width=\"768\" height=\"1024\" \/><\/a><figcaption id=\"caption-attachment-2297\" class=\"wp-caption-text\">\ud83d\ude42<\/figcaption><\/figure>\n<figure id=\"attachment_2298\" aria-describedby=\"caption-attachment-2298\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/04\/img_1612-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2298\" title=\"IMG_1612\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/04\/img_1612-1.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-2298\" class=\"wp-caption-text\">\ud83d\ude42<\/figcaption><\/figure>\n<h2>Ingredients<\/h2>\n<ul>\n<li>2 large\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/red-bell-pepper\/index.html\">red bell peppers<\/a><\/li>\n<li>2 tablespoons extra-virgin olive oil<\/li>\n<li>2\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/garlic\/index.html\">garlic cloves<\/a>, chopped<\/li>\n<li>1 small carrot, peeled and chopped<\/li>\n<li>2 small celery stalks, chopped<\/li>\n<li>1 onion, chopped<\/li>\n<li>Salt and freshly ground black pepper<\/li>\n<li>1 (28-ounce) can or 2 (15-ounce) cans fire roasted diced\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/tomato\/index.html\">tomatoes<\/a><\/li>\n<li>2 cups\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/chicken\/index.html\">chicken<\/a>\u00a0or\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/stock\/index.html\">vegetable stock<\/a><\/li>\n<li>1-pound ball freshly smoked\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/mozzarella\/index.html\">mozzarella<\/a>, cut into 16 thin slices<\/li>\n<li>1 large ripe tomato, cut into 8 thin slices<\/li>\n<li>8 slices Tuscan bread<\/li>\n<li>1\/2 cup fresh basil leaves<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<div>\n<p>Char the peppers on all sides over an open flame on a gas stovetop or under a hot broiler (with the oven door cracked to avoid steam buildup in the oven). Put the charred peppers in a bowl, cover, and let them rest until cool enough to handle, about 10 minutes.<\/p>\n<p>Meanwhile, heat the\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/olive-oil\/index.html\">extra-virgin olive oil<\/a>\u00a0in a soup pot. Add the garlic,\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/carrot\/index.html\">carrot<\/a>,\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/celery\/index.html\">celery<\/a>, and\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/onion\/index.html\">onions<\/a>\u00a0to the pot and season with salt and pepper, to taste. Cook until the vegetables soften, about 10 minutes, then put them into a\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/food-processor\/index.html\">food processor<\/a>\u00a0with the diced tomatoes. Seed and peel the peppers and add them to the processor. Puree the mixture until smooth, then pour it into soup pot and stir in the stock.<\/p>\n<p>Heat a panini press or a large heavy skillet. Make sandwiches using 2 slices of\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/cheese\/index.html\">cheese<\/a>\u00a0and 2 slices of ripe tomato on 4 of the bread slices. Sprinkle with salt and pepper, to taste, and top with some torn basil. Cover with the remaining 4 slices of bread and add them to the panini press or hot skillet. If using a skillet, top with a second smaller pan and weight it down with heavy cans. Press the sandwiches to toast and melt the cheese, a few minutes on each side or 5 minutes in a hot press.<\/p>\n<p>Serve the soup in bowls with the Panini alongside.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This is a Rachael Ray recipe that I made couple of weeks ago, the soup was decent but I prefer Ina Gartens tomato soup recipe. \u00a0What I really like about this dish is that it&#8217;s so easy and I have all the ingredients needed in my pantry so if we want &#8220;fresh&#8221; tomato soup I &hellip; <a href=\"https:\/\/www.calamariqueen.com\/?p=2501\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Roasted red pepper and Tomato soup with Caprese Panini!&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2501","post","type-post","status-publish","format-standard","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/2501","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2501"}],"version-history":[{"count":0,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/2501\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2501"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2501"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2501"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}