{"id":2292,"date":"2012-03-01T03:46:19","date_gmt":"2012-03-01T03:46:19","guid":{"rendered":"http:\/\/calamariqueen.wordpress.com\/?p=2015"},"modified":"2012-03-01T03:46:19","modified_gmt":"2012-03-01T03:46:19","slug":"chicken-parmesan","status":"publish","type":"post","link":"https:\/\/www.calamariqueen.com\/?p=2292","title":{"rendered":"Chicken Parmesan"},"content":{"rendered":"<p>This is my go to recipe whenever I make chicken parmesan, it&#8217;s Tyler Florence&#8217;s and I got it from food network. \u00a0The chicken is so moist and I put a lot of cheese (that makes it so perfect, If you ask me). \u00a0We didn&#8217;t have any buffalo mozzarella cheese so I just used the regular mozzarella cheese ,it&#8217;s still tasty.<\/p>\n<figure id=\"attachment_2016\" aria-describedby=\"caption-attachment-2016\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/03\/img_0342-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2016\" title=\"IMG_0342\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/03\/img_0342-1.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-2016\" class=\"wp-caption-text\">chicken<\/figcaption><\/figure>\n<figure id=\"attachment_2017\" aria-describedby=\"caption-attachment-2017\" style=\"width: 768px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/03\/img_0344-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2017\" title=\"IMG_0344\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/03\/img_0344-1.jpg?w=768\" alt=\"\" width=\"768\" height=\"1024\" \/><\/a><figcaption id=\"caption-attachment-2017\" class=\"wp-caption-text\">loving my basil plant! I&#039;ve been using it a lot in my cooking:)<\/figcaption><\/figure>\n<figure id=\"attachment_2018\" aria-describedby=\"caption-attachment-2018\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/03\/img_0345-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2018\" title=\"IMG_0345\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/03\/img_0345-1.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-2018\" class=\"wp-caption-text\">\ud83d\ude42<\/figcaption><\/figure>\n<figure id=\"attachment_2019\" aria-describedby=\"caption-attachment-2019\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/03\/img_0346-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2019\" title=\"IMG_0346\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/03\/img_0346-1.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-2019\" class=\"wp-caption-text\">\ud83d\ude42<\/figcaption><\/figure>\n<figure id=\"attachment_2020\" aria-describedby=\"caption-attachment-2020\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/03\/img_0347-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2020\" title=\"IMG_0347\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/03\/img_0347-1.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-2020\" class=\"wp-caption-text\">\ud83d\ude42<\/figcaption><\/figure>\n<figure id=\"attachment_2021\" aria-describedby=\"caption-attachment-2021\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/03\/img_0348-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2021\" title=\"IMG_0348\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/03\/img_0348-1.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-2021\" class=\"wp-caption-text\">\ud83d\ude42<\/figcaption><\/figure>\n<div>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1\/4 cup\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/olive-oil\/index.html\">extra-virgin olive oil<\/a>, plus 3 tablespoons<\/li>\n<li>1 medium onion, chopped<\/li>\n<li>2\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/garlic\/index.html\">garlic cloves<\/a>, minced<\/li>\n<li>2 bay leaves<\/li>\n<li>1\/2 cup\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/kalamata-olive\/index.html\">kalamata olives<\/a>, pitted<\/li>\n<li>1\/2 bunch fresh basil leaves<\/li>\n<li>2 (28-ounce) cans whole peeled tomatoes, drained and hand-crushed<\/li>\n<li>Pinch sugar<\/li>\n<li>Kosher salt and freshly ground black pepper<\/li>\n<li>4 skinless, boneless,\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/chicken\/index.html\">chicken breasts<\/a>\u00a0(about 11\/2 pounds)<\/li>\n<li>1\/2 cup\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/flour\/index.html\">all-purpose flour<\/a><\/li>\n<li>2 large eggs, lightly beaten<\/li>\n<li>1 tablespoon water<\/li>\n<li>1 cup dried bread crumbs<\/li>\n<li>1 (8-ounce) ball fresh\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/mozzarella\/index.html\">buffalo mozzarella<\/a>, water drained<\/li>\n<li>Freshly grated\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/parmesan\/index.html\">Parmesan<\/a><\/li>\n<li>1 pound\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/spaghetti\/index.html\">spaghetti<\/a>\u00a0pasta, cooked\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/al-dente\/index.html\">al dente<\/a><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<div>\n<p>Coat a saute pan with olive oil and place over medium heat. When the oil gets hazy, add the onions, garlic, and\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/bay-leaf\/index.html\">bay leaves<\/a>; cook and stir for 5 minutes until fragrant and soft. Add the olives and some hand-torn basil. Carefully add the tomatoes (nothing splashes like tomatoes), cook and stir until the liquid is cooked down and the sauce is thick, about 15 minutes; season with sugar, salt and pepper. Lower the heat, cover, and keep warm.<\/p>\n<p>Preheat the oven to 450 degrees F.<\/p>\n<p>Get the ingredients together for the chicken so you have a little assembly line. Put the chicken breasts side by side on a cutting board and lay a piece of\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/plastic-wrap\/index.html\">plastic wrap<\/a>\u00a0over them. Pound the chicken breasts with a flat meat mallet, until they are about 1\/2-inch thick. Put the flour in a shallow platter and season with a fair amount of salt and pepper; mix with a fork to distribute evenly. In a wide bowl, combine the eggs and water, beat until frothy. Put the\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/breadcrumbs\/index.html\">bread crumbs<\/a>\u00a0on a plate, season with salt and pepper.<\/p>\n<p>Heat 3 tablespoons of olive oil over medium-high flame in a large oven-proof skillet. Lightly dredge both sides of the chicken cutlets in the seasoned flour, and then dip them in the\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/egg-wash\/index.html\">egg wash<\/a>\u00a0to coat completely, letting the excess drip off, then dredge in the bread crumbs. When the oil is nice and hot, add the cutlets and fry for 4 minutes on each side until golden and crusty, turning once.<\/p>\n<p>Ladle the tomato-olive sauce over the chicken and sprinkle with mozzarella, Parmesan, and basil. Bake the Chicken Parmesan for 15 minutes or until the cheese is bubbly. Serve hot with spaghetti.<\/p>\n<div><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This is my go to recipe whenever I make chicken parmesan, it&#8217;s Tyler Florence&#8217;s and I got it from food network. \u00a0The chicken is so moist and I put a lot of cheese (that makes it so perfect, If you ask me). \u00a0We didn&#8217;t have any buffalo mozzarella cheese so I just used the regular &hellip; <a href=\"https:\/\/www.calamariqueen.com\/?p=2292\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chicken Parmesan&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2292","post","type-post","status-publish","format-standard","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/2292","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2292"}],"version-history":[{"count":0,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/2292\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2292"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2292"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2292"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}