{"id":2183,"date":"2012-02-05T04:45:42","date_gmt":"2012-02-05T04:45:42","guid":{"rendered":"http:\/\/calamariqueen.wordpress.com\/?p=1870"},"modified":"2012-02-05T04:45:42","modified_gmt":"2012-02-05T04:45:42","slug":"deviled-eggs","status":"publish","type":"post","link":"https:\/\/www.calamariqueen.com\/?p=2183","title":{"rendered":"Deviled Eggs"},"content":{"rendered":"<p>This is an appetizer that my Hubby prepared a couple of weeks ago. \u00a0The \u00a0recipe is from Emeril Lagasse ( from foodnetwork website.) He said it was easy and doesn&#8217;t need help in making this dish. This is really tasty and addictive:)<\/p>\n<figure id=\"attachment_1871\" aria-describedby=\"caption-attachment-1871\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/02\/img_9521-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1871\" title=\"IMG_9521\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/02\/img_9521-1.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-1871\" class=\"wp-caption-text\">\ud83d\ude42<\/figcaption><\/figure>\n<figure id=\"attachment_1872\" aria-describedby=\"caption-attachment-1872\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/02\/img_9522-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1872\" title=\"IMG_9522\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/02\/img_9522-1.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-1872\" class=\"wp-caption-text\">\ud83d\ude42<\/figcaption><\/figure>\n<figure id=\"attachment_1873\" aria-describedby=\"caption-attachment-1873\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/02\/img_9525-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1873\" title=\"IMG_9525\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/02\/img_9525-1.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-1873\" class=\"wp-caption-text\">yum!<\/figcaption><\/figure>\n<h2>Ingredients<\/h2>\n<ul>\n<li>6 eggs, hard boiled, cooled, and peeled<\/li>\n<li>2 tablespoons mayonnaise<\/li>\n<li>1 teaspoon\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/dijon-mustard\/index.html\">Dijon mustard<\/a><\/li>\n<li>1 teaspoon\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/vinegar\/index.html\">white wine vinegar<\/a><\/li>\n<li>1 teaspoon finely chopped chives<\/li>\n<li><a href=\"http:\/\/www.foodterms.com\/encyclopedia\/hot-pepper\/index.html\">Hot pepper<\/a>\u00a0sauce<\/li>\n<li>Paprika<\/li>\n<li>Salt and pepper<\/li>\n<li>Variation: add 1 teaspoon chopped canned jalapeno peppers<\/li>\n<li>4\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/radicchio\/index.html\">radicchio<\/a>\u00a0leaves, for garnish<\/li>\n<li>3 parsley sprigs, for garnish<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<div>\n<p>Place the cooked egg yolks in a bowl. Using a fork, work the\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/mayonnaise\/index.html\">mayonnaise<\/a>, mustard, vinegar, chives, and salt and pepper into the yolks to form a smooth paste. Taste. Place 1\/2 of this mixture in a small<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/pastry-bag\/index.html\">pastry bag<\/a>\u00a0with a large star tip. To the remaining mixture, add the jalapenos and season with Hot pepper sauce. Fill 6 of the egg halves with the basic filling. Fill the pastry bag with the jalapeno filling. Fill the remaining egg white halves. Top with paprika. Place on a platter on the radicchio leaves, and parsley sprigs.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>This is an appetizer that my Hubby prepared a couple of weeks ago. \u00a0The \u00a0recipe is from Emeril Lagasse ( from foodnetwork website.) He said it was easy and doesn&#8217;t need help in making this dish. This is really tasty and addictive:) Ingredients 6 eggs, hard boiled, cooled, and peeled 2 tablespoons mayonnaise 1 teaspoon\u00a0Dijon &hellip; <a href=\"https:\/\/www.calamariqueen.com\/?p=2183\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Deviled Eggs&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2183","post","type-post","status-publish","format-standard","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/2183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2183"}],"version-history":[{"count":0,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/2183\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}