{"id":2160,"date":"2012-01-19T05:47:17","date_gmt":"2012-01-19T05:47:17","guid":{"rendered":"http:\/\/calamariqueen.wordpress.com\/?p=1841"},"modified":"2012-01-19T05:47:17","modified_gmt":"2012-01-19T05:47:17","slug":"broiled-lemon-garlic-chicken","status":"publish","type":"post","link":"https:\/\/www.calamariqueen.com\/?p=2160","title":{"rendered":"Broiled Lemon-Garlic chicken!"},"content":{"rendered":"<p>I prepared this chicken dish last week! \u00a0The recipe is from the food network \ud83d\ude42 I added herbs like rosemary and thyme because I had them in the ref, and wanted to make use of what I had (it gives so much flavor and the house smells &#8220;delicious&#8221;).<\/p>\n<figure id=\"attachment_1842\" aria-describedby=\"caption-attachment-1842\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/01\/img_9462-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1842\" title=\"IMG_9462\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/01\/img_9462-1.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-1842\" class=\"wp-caption-text\">chicken!<\/figcaption><\/figure>\n<figure id=\"attachment_1843\" aria-describedby=\"caption-attachment-1843\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/01\/img_9463-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1843\" title=\"IMG_9463\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/01\/img_9463-1.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-1843\" class=\"wp-caption-text\">\ud83d\ude42<\/figcaption><\/figure>\n<figure id=\"attachment_1844\" aria-describedby=\"caption-attachment-1844\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/01\/img_9470-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1844\" title=\"IMG_9470\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/01\/img_9470-1.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-1844\" class=\"wp-caption-text\">blurry pic:(<\/figcaption><\/figure>\n<figure id=\"attachment_1845\" aria-describedby=\"caption-attachment-1845\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/01\/img_9471-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1845\" title=\"IMG_9471\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2012\/01\/img_9471-1.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-1845\" class=\"wp-caption-text\">another blurry one!<\/figcaption><\/figure>\n<h2>Ingredients<\/h2>\n<ul>\n<li>2 lemons<\/li>\n<li>2 tablespoons\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/butter\/index.html\">unsalted butter<\/a>, at room temperature<\/li>\n<li>2 to 3\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/garlic\/index.html\">cloves garlic<\/a>, finely chopped<\/li>\n<li>Kosher salt and freshly ground pepper<\/li>\n<li>2 half chickens (3 to 3 1\/4 pounds total)<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<div>\n<p>Position an oven rack about 8 to 10 inches from the broiler and preheat.\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/grate\/index.html\">Grate<\/a>\u00a0the\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/zest\/index.html\">lemon zest<\/a>\u00a0and combine in a small bowl with the butter, garlic, 1\/2 teaspoon salt, and pepper to taste.\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/mash\/index.html\">Mash<\/a>\u00a0with a fork to make a smooth paste.<\/p>\n<p>With your fingers, gently loosen the skin on the\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/chicken\/index.html\">chicken breasts<\/a>, legs and thighs. Spread the flavored butter under the skin as evenly as possible. Halve the lemons and squeeze 2 halves over the chicken; season with salt and pepper.<\/p>\n<p>Place the chicken skin-side up on a broiler pan (or a rack on a baking sheet). Position the halves about 2 inches apart with the thick parts of the legs facing the center. Arrange the remaining 2 lemon halves cut-side down next to the chicken.<\/p>\n<p>Broil the chicken until the skin is light brown and crisp, about 8 minutes. If the chicken browns too quickly, lower the oven rack. Flip the chicken and the lemons and continue to broil until almost cooked through (a thermometer inserted into the thickest part will register 160 degrees), about 15 minutes. Remove the\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/lemon\/index.html\">lemons<\/a>, if browned; turn the chicken again and\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/broil\/index.html\">broil<\/a>\u00a0until the skin is brown and\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/crisp\/index.html\">crisp<\/a>\u00a0and the thermometer registers 165 degrees, about 2 more minutes. Serve the chicken with the broiled lemons for squeezing on top.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I prepared this chicken dish last week! \u00a0The recipe is from the food network \ud83d\ude42 I added herbs like rosemary and thyme because I had them in the ref, and wanted to make use of what I had (it gives so much flavor and the house smells &#8220;delicious&#8221;). Ingredients 2 lemons 2 tablespoons\u00a0unsalted butter, at &hellip; <a href=\"https:\/\/www.calamariqueen.com\/?p=2160\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Broiled Lemon-Garlic chicken!&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2160","post","type-post","status-publish","format-standard","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/2160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2160"}],"version-history":[{"count":0,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/2160\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}