{"id":2060,"date":"2011-12-15T04:57:55","date_gmt":"2011-12-15T04:57:55","guid":{"rendered":"http:\/\/calamariqueen.wordpress.com\/?p=1709"},"modified":"2011-12-15T04:57:55","modified_gmt":"2011-12-15T04:57:55","slug":"filipino-chicken-adobo-with-quail-eggs","status":"publish","type":"post","link":"https:\/\/www.calamariqueen.com\/?p=2060","title":{"rendered":"Filipino Chicken Adobo with Quail eggs"},"content":{"rendered":"<p>Chicken Adobo has gotta be one of the most famous dishes in Philippines. \u00a0I&#8217;m not into it so much but my sister is. \u00a0I prefer the pork adobo (pork belly adobo). \u00a0There are many ways to prepare Adobo, like some people marinate the meat overnight and some fry it first before braising. \u00a0I&#8217;m no Adobo expert, so I guess whatever works for you is fine. \u00a0This is a very simple recipe and was satisfying to eat:) \u00a0I got the recipe from the Food Network website!<\/p>\n<figure id=\"attachment_1710\" aria-describedby=\"caption-attachment-1710\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/12\/img_8377-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1710\" title=\"IMG_8377\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/12\/img_8377-1.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-1710\" class=\"wp-caption-text\">quail eggs (hard boiled,shelled)<\/figcaption><\/figure>\n<figure id=\"attachment_1711\" aria-describedby=\"caption-attachment-1711\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/12\/img_8378-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1711\" title=\"IMG_8378\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/12\/img_8378-1.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-1711\" class=\"wp-caption-text\">\ud83d\ude42<\/figcaption><\/figure>\n<figure id=\"attachment_1712\" aria-describedby=\"caption-attachment-1712\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/12\/img_8380-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1712\" title=\"IMG_8380\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/12\/img_8380-1.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-1712\" class=\"wp-caption-text\">\ud83d\ude42<\/figcaption><\/figure>\n<h2>Ingredients<\/h2>\n<ul>\n<li>4-5 lbs.\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/chicken\/index.html\">chicken thighs<\/a>\u00a0( I used drumsticks)<\/li>\n<li>1\/2 cup\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/vinegar\/index.html\">white vinegar<\/a><\/li>\n<li>1\/2 cup soy sauce<\/li>\n<li>4\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/garlic\/index.html\">cloves garlic<\/a>, crushed<\/li>\n<li>1 tsp. black peppercorns<\/li>\n<li>3 bay leaves<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<div>\n<p>Combine all ingredients in a large pot. Cover and marinate chicken for 1-3 hours. Bring to boil, then lower heat. Cover and let simmer for 30 minutes, stirring occasionally. Uncover and simmer until sauce is reduced and thickened, and chicken is tender, about 20 more minutes. Serve with steamed rice.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Chicken Adobo has gotta be one of the most famous dishes in Philippines. \u00a0I&#8217;m not into it so much but my sister is. \u00a0I prefer the pork adobo (pork belly adobo). \u00a0There are many ways to prepare Adobo, like some people marinate the meat overnight and some fry it first before braising. \u00a0I&#8217;m no Adobo &hellip; <a href=\"https:\/\/www.calamariqueen.com\/?p=2060\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Filipino Chicken Adobo with Quail eggs&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2060","post","type-post","status-publish","format-standard","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/2060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2060"}],"version-history":[{"count":0,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/2060\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}