{"id":2002,"date":"2011-12-02T03:01:17","date_gmt":"2011-12-02T03:01:17","guid":{"rendered":"http:\/\/calamariqueen.wordpress.com\/?p=1617"},"modified":"2011-12-02T03:01:17","modified_gmt":"2011-12-02T03:01:17","slug":"baby-shrimp-scampi-and-pasta","status":"publish","type":"post","link":"https:\/\/www.calamariqueen.com\/?p=2002","title":{"rendered":"Baby Shrimp Scampi and Pasta"},"content":{"rendered":"<p>I cleaned our yard today so I&#8217;m really tired and just wanted to have a quick and easy dinner! There&#8217;s nothing as quick as pasta for dinner. \u00a0This is a Rachael Ray recipe that I got on food network website:)<\/p>\n<figure id=\"attachment_1618\" aria-describedby=\"caption-attachment-1618\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/12\/img_8382-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1618\" title=\"IMG_8382\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/12\/img_8382-1.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-1618\" class=\"wp-caption-text\">\ud83d\ude42<\/figcaption><\/figure>\n<figure id=\"attachment_1619\" aria-describedby=\"caption-attachment-1619\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/12\/img_8383-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1619\" title=\"IMG_8383\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/12\/img_8383-1.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-1619\" class=\"wp-caption-text\">\ud83d\ude42<\/figcaption><\/figure>\n<h2>Ingredients<\/h2>\n<ul>\n<li>2 tablespoons\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/olive-oil\/index.html\">extra-virgin olive oil<\/a>, 2 turns of the pan<\/li>\n<li>2 tablespoons butter, cut into small pieces<\/li>\n<li>1 large shallot, finely chopped<\/li>\n<li>1 lemon, zested<\/li>\n<li>1\/3 pound baby shrimp, 300 count<\/li>\n<li>1\/4 cup dry vermouth or white wine, eyeball it<\/li>\n<li>1\/2 cup\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/tomato\/index.html\">grape tomatoes<\/a><\/li>\n<li>1\/3 pound\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/angel-hair-pasta\/index.html\">angel hair pasta<\/a>, cooked to\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/al-dente\/index.html\">al dente<\/a><\/li>\n<li>Salt and pepper<\/li>\n<li>2 tablespoons chopped or snipped fresh chives<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<div>\n<p>Get your pasta water going. Start the scampi sauce when you drop your pasta into boiling water to cook.<\/p>\n<p>Heat a large skillet over medium high heat. Add extra-virgin olive oil and melt the butter into it. Add shallots and cook a minute or 2, stirring constantly. Add\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/zest\/index.html\">lemon zest<\/a>\u00a0and shrimp and heat shrimp through, another minute or two. Add\u00a0<a href=\"http:\/\/www.foodterms.com\/encyclopedia\/vermouth\/index.html\">vermouth<\/a>\u00a0or wine and tomatoes. Toss another minute to heat the tomatoes through. Add cooked pasta to the pan and toss to coat evenly in sauce and to distribute the shrimp. Season libe<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I cleaned our yard today so I&#8217;m really tired and just wanted to have a quick and easy dinner! There&#8217;s nothing as quick as pasta for dinner. \u00a0This is a Rachael Ray recipe that I got on food network website:) Ingredients 2 tablespoons\u00a0extra-virgin olive oil, 2 turns of the pan 2 tablespoons butter, cut into &hellip; <a href=\"https:\/\/www.calamariqueen.com\/?p=2002\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Baby Shrimp Scampi and Pasta&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-2002","post","type-post","status-publish","format-standard","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/2002","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2002"}],"version-history":[{"count":0,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/2002\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2002"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2002"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2002"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}