{"id":1626,"date":"2011-08-01T04:50:59","date_gmt":"2011-08-01T04:50:59","guid":{"rendered":"http:\/\/calamariqueen.wordpress.com\/?p=1216"},"modified":"2011-08-01T04:50:59","modified_gmt":"2011-08-01T04:50:59","slug":"adobong-kangkong-with-lechon-kawali","status":"publish","type":"post","link":"https:\/\/www.calamariqueen.com\/?p=1626","title":{"rendered":"Adobong Kangkong with lechon kawali"},"content":{"rendered":"<p>Yesterday afternoon we dropped by at the asian market (Seafood City) at Tukwila, and I got some yummy Filipino products. \u00a0I got some produce like bittermelon (ampalaya) and kangkong (water spinach). \u00a0I only get to buy these veggies in an Asian market thus I rarely get to prepare and eat them. \u00a0To add more yummyness to the kangkong, I also prepared lechon kawali( fried pork belly) and garlic chips. \u00a0I planned to prepare asian food this week (poor hubby) to make use of my asian goodies!<\/p>\n<figure id=\"attachment_1217\" aria-describedby=\"caption-attachment-1217\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/08\/img_2447-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1217\" title=\"IMG_2447\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/08\/img_2447-2.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-1217\" class=\"wp-caption-text\">pinakurat=famous vinegar dipping sauce in PI, eden cheese(my husband calls it the &quot;fake cheese&quot;)<\/figcaption><\/figure>\n<figure id=\"attachment_1218\" aria-describedby=\"caption-attachment-1218\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/08\/img_2449-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1218\" title=\"IMG_2449\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/08\/img_2449-2.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-1218\" class=\"wp-caption-text\">kangkong (water spinach)<\/figcaption><\/figure>\n<figure id=\"attachment_1219\" aria-describedby=\"caption-attachment-1219\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/08\/img_2451-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1219\" title=\"IMG_2451\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/08\/img_2451-1.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-1219\" class=\"wp-caption-text\">\ud83d\ude42<\/figcaption><\/figure>\n<figure id=\"attachment_1220\" aria-describedby=\"caption-attachment-1220\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/08\/img_2452-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1220\" title=\"IMG_2452\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/08\/img_2452-1.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-1220\" class=\"wp-caption-text\">the making of adobo sauce<\/figcaption><\/figure>\n<figure id=\"attachment_1221\" aria-describedby=\"caption-attachment-1221\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/08\/img_2454-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1221\" title=\"IMG_2454\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/08\/img_2454-1.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-1221\" class=\"wp-caption-text\">\ud83d\ude42<\/figcaption><\/figure>\n<figure id=\"attachment_1222\" aria-describedby=\"caption-attachment-1222\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/08\/img_2456-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1222\" title=\"IMG_2456\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/08\/img_2456-1.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-1222\" class=\"wp-caption-text\">fried garlic chips<\/figcaption><\/figure>\n<figure id=\"attachment_1223\" aria-describedby=\"caption-attachment-1223\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/08\/img_2459-2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1223\" title=\"IMG_2459\" src=\"http:\/\/calamariqueen.com\/wp-content\/uploads\/2011\/08\/img_2459-2.jpg?w=1024\" alt=\"\" width=\"1024\" height=\"768\" \/><\/a><figcaption id=\"caption-attachment-1223\" class=\"wp-caption-text\">adobong kangkong with lechon kawali<\/figcaption><\/figure>\n<p>Recipe credits to &#8220;panlasangpinoy.com&#8221;<\/p>\n<p>Adobong Kangkong<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>1 bunch water spinach (kangkong), leaves separated and stalks chopped in 1 inch length<br \/>\n1\/4 cup soy sauce<br \/>\n1\/8 cup vinegar<br \/>\n1 head garlic, crushed and chopped<br \/>\n1\/4 cup water<br \/>\n2 tablespoons cooking oil<br \/>\nsalt and pepper to taste<\/p>\n<p><strong>Cooking procedure:<\/strong><\/p>\n<p>1. Heat a cooking pot and pour-in the cooking oil.<br \/>\n2. When the oil is hot enough, put-in the garlic then brown.<br \/>\n3. Pour the soy sauce, vinegar, and water in the cooking pot and let boil.<br \/>\n4. Add the Kangkong stalks and cook for 1 to 2 minutes.<br \/>\n5. Sprinkle salt and ground black pepper then stir.<br \/>\n6. Add the Kangkong leaves and gently stir to mix with the other ingredients. Cook for 30 seconds at most.<br \/>\n7. Transfer to a serving plate and top with toasted garlic.<br \/>\n8. Serve. Share and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yesterday afternoon we dropped by at the asian market (Seafood City) at Tukwila, and I got some yummy Filipino products. \u00a0I got some produce like bittermelon (ampalaya) and kangkong (water spinach). \u00a0I only get to buy these veggies in an Asian market thus I rarely get to prepare and eat them. \u00a0To add more yummyness &hellip; <a href=\"https:\/\/www.calamariqueen.com\/?p=1626\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Adobong Kangkong with lechon kawali&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1626","post","type-post","status-publish","format-standard","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/1626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1626"}],"version-history":[{"count":0,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=\/wp\/v2\/posts\/1626\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.calamariqueen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}